Asian Egg Fried Rice Breakfast Bowls

Ingredients

• 2 cups leftover rice
• 4 eggs
• 1 cup pinto beans
• 1/2 cup shredded pepper jack

Seasonings & staples

• Pepper, 1/4 tsp
• Chili flakes, 1/4 tsp

Steps

1. 1
   Beat the eggs with pepper and chili flakes. 2 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium-high heat and scramble the eggs until just set, about 3 minutes; remove and set aside. 3 min
3. 3
   Add leftover rice and pinto beans to the same skillet and stir-fry 4 minutes. 4 min
4. 4
   Return eggs to the skillet, mix everything together, and cook 2 minutes more. 2 min
5. 5
   Spoon into bowls and top with shredded pepper jack before serving. 1 min