Beef Mushroom Herb Risotto

Ingredients

• 1.5 cups rice
• 1 can mushroom soup
• 3 cloves garlic
• 1 onion
• 1 lb Ground Beef

Seasonings & staples

• Italian herbs, 1 tsp
• Black pepper, 1/2 tsp

Steps

1. 1
   Finely chop the onion and mince the garlic. 3 min
2. 2
   Heat 1 tbsp butter in a large skillet over medium heat. 1 min
3. 3
   Brown the Ground Beef until no pink remains, then remove to a plate. 6 min
4. 4
   In the same skillet add onion and garlic; cook until translucent. 4 min
5. 5
   Add rice and stir to coat; cook 1 minute. 2 min
6. 6
   Pour in mushroom soup and 3 cups water with Italian herbs and black pepper. 2 min
7. 7
   Simmer and stir often until rice is creamy and tender, then stir beef back in. 20 min