Black Bean Rice Salad

Ingredients

• 2 cups rice
• 1 can Black beans
• 2 Tomatoes
• 1 Cucumber
• 1 Lime

Seasonings & staples

• Cumin, 1 tsp
• Pepper, 1/2 tsp

Steps

1. 1
   Cook rice in a pot with water until fluffy, about 15 minutes. 15 min
2. 2
   Dice tomatoes and cucumber into bite-size pieces. 5 min
3. 3
   Rinse black beans and mix with cooked rice in a large bowl. 3 min
4. 4
   Add diced vegetables and squeeze lime juice over the mixture. 2 min
5. 5
   Season with cumin and pepper, then toss gently to combine. 2 min