Broccoli Macaroni Skillet

Ingredients

• 2 cups Macaroni noodles
• 2 cups Broccoli
• 1 Onion
• 2 Tomatoes
• 1 cup Cheese

Seasonings & staples

• Italian herbs, 1 tsp
• Garlic powder, 1/2 tsp

Steps

1. 1
   Dice the onion and cut broccoli into bite-size florets. 5 min
2. 2
   Bring a pot of water to a boil and cook macaroni noodles until al dente, about 8 minutes. 8 min
3. 3
   Heat 1 tbsp butter in a large skillet over medium heat and cook the onion until soft, about 4 minutes. 4 min
4. 4
   Add broccoli florets and cook until bright green and tender, about 5 minutes. 5 min
5. 5
   Drain pasta and add it to the skillet along with diced tomatoes and cheese. 3 min
6. 6
   Sprinkle in Italian herbs and garlic powder, stir until cheese melts, then season with salt and pepper to taste. 2 min