Cheesy Bean Breakfast Burritos

Ingredients

• 8 eggs
• 1 cup pinto beans
• 1 cup shredded pepper jack
• 4 flour tortillas

Seasonings & staples

• Pepper, 1/2 tsp
• Salt, to taste

Steps

1. 1
   Crack the eggs into a bowl and whisk with salt and pepper. 2 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium heat and pour in the eggs. 1 min
3. 3
   Scramble the eggs until softly set, about 4 minutes, then stir in the pinto beans and cook 2 minutes more. 6 min
4. 4
   Warm the flour tortillas in a dry pan for 30 seconds each side. 3 min
5. 5
   Divide the egg mixture among the tortillas, top with shredded pepper jack, fold and serve. 3 min