Cheesy Green Chilli Potato Casserole

Ingredients

• 500g Boiled potatoes
• 2 Green chillies
• 1 cup Milk

Seasonings & staples

• Paprika, 1 tsp
• Pepper, 1/2 tsp

Steps

1. 1
   Preheat oven to 375°F and grease a baking dish. 5 min
2. 2
   Slice the boiled potatoes into 1/4-inch rounds and layer half in the dish. 4 min
3. 3
   Finely chop green chillies and sprinkle half over the potatoes with paprika. 3 min
4. 4
   Repeat layers with remaining potatoes and chillies. 3 min
5. 5
   Pour milk evenly over the layers and season with pepper. 2 min
6. 6
   Bake uncovered for 25 minutes until top is golden and milk is bubbling. 25 min
7. 7
   Rest 5 minutes before serving. 5 min