Cheesy Pinto Bean Breakfast Burritos

Ingredients

• 4 flour tortillas
• 2 cups pinto beans
• 2 cups leftover rice
• 1 cup shredded pepper jack

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp

Steps

1. 1
   Heat 1 tbsp oil in a large skillet over medium heat. 1 min
2. 2
   Add the leftover rice and pinto beans; stir in cumin and chili flakes and cook until heated through, about 5 minutes. 5 min
3. 3
   Sprinkle pepper jack over the mixture and stir until melted, about 2 minutes. 2 min
4. 4
   Warm the flour tortillas briefly in the skillet or microwave. 2 min
5. 5
   Spoon the filling into each tortilla, fold the sides, and roll into burritos. 3 min
6. 6
   Return burritos to the skillet seam-side down and cook until lightly golden, 2 minutes per side. 4 min