Cheesy Pinto Bean Burritos

Ingredients

• 4 flour tortillas
• 2 cups pinto beans
• 2 cups leftover rice
• 1 cup shredded pepper jack

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp

Steps

1. 1
   Heat 1 tbsp oil in a large skillet over medium heat and add the pinto beans with cumin and chili flakes, stirring until warmed through, about 3 minutes. 3 min
2. 2
   Stir in the leftover rice and cook until heated, about 3 minutes. 3 min
3. 3
   Warm the flour tortillas briefly in the skillet or microwave. 2 min
4. 4
   Divide the bean-rice mixture among the tortillas, top each with pepper jack, fold into burritos and return to the skillet seam-side down for 2 minutes to melt cheese and crisp. 4 min
5. 5
   Serve hot with a sprinkle of pepper to taste. 1 min