Cheesy Rice Bean Wraps

Ingredients

• 2 flour tortillas
• 1 cup leftover rice
• 1 cup pinto beans
• 1/2 cup pepper jack

Seasonings & staples

• Italian herbs, 1 tsp
• Pepper, to taste

Steps

1. 1
   Warm the tortillas briefly in a dry skillet over medium heat, about 30 seconds each. 2 min
2. 2
   Mix the rice and pinto beans in a bowl with Italian herbs and pepper. 2 min
3. 3
   Divide the rice-bean mixture between the two tortillas. 2 min
4. 4
   Sprinkle each with shredded pepper jack cheese. 1 min
5. 5
   Fold in the sides and roll tightly into wraps, then slice in half to serve. 3 min