Chicken Corn Ramen Stir-Fry

Ingredients

• 2 packs ramen
• 150g leftover chicken
• 1 cup frozen corn
• 2 eggs

Seasonings & staples

• Paprika, 1/2 tsp
• Chili flakes, 1/4 tsp

Steps

1. 1
   Cook ramen in boiling water for 2 minutes, drain, and set aside. 3 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium-high heat. 1 min
3. 3
   Add frozen corn and leftover chicken, stir-fry 3 minutes until corn thaws and chicken warms. 3 min
4. 4
   Push mixture aside, crack in eggs, scramble until just set, then mix everything. 2 min
5. 5
   Add drained ramen, paprika, and chili flakes; toss 2 minutes until coated and hot. 2 min