Chicken Potato Egg Soup

Ingredients

• 200g chickens
• 1 cup rice
• 2 Potatoes
• 4 eggs

Steps

1. 1
   Simmer chicken and diced potatoes in water 15 min
2. 2
   Add rice and cook until tender 10 min
3. 3
   Poach eggs directly in the broth 5 min
4. 4
   Season and serve hot 2 min