Chickpea Yogurt Plate

Ingredients

• 1 can Garbanzo beans
• 1 Cucumber
• 2 Carrots
• 1 cup Plain yogurt

Seasonings & staples

• Salt, 1/4 tsp
• Pepper, to taste

Steps

1. 1
   Rinse garbanzo beans and place in a serving bowl. 2 min
2. 2
   Slice cucumber and shred carrots into thin strips. 5 min
3. 3
   Add sliced cucumber and shredded carrots to the bowl with beans. 2 min
4. 4
   Dollop plain yogurt on top and mix lightly. 2 min
5. 5
   Season with salt and pepper, then serve chilled. 1 min