Corn Chicken Egg Ramen Omelet

Ingredients

• 1 pack ramen
• 100g leftover chicken
• 3/4 cup frozen corn
• 4 eggs

Seasonings & staples

• Garlic powder, 1/2 tsp
• Onion powder, 1/2 tsp

Steps

1. 1
   Break ramen into small pieces and briefly soften in hot water for 1 minute, then drain. 2 min
2. 2
   Whisk eggs with garlic powder and onion powder in a bowl. 1 min
3. 3
   Heat 1 tbsp oil in a nonstick skillet over medium heat. 1 min
4. 4
   Add frozen corn, leftover chicken, and ramen pieces; cook 3 minutes stirring often. 3 min
5. 5
   Pour egg mixture over top, tilt pan to spread, and cook 4 minutes until set on bottom. 4 min
6. 6
   Fold omelet in half and cook 1 minute more, then serve. 1 min