Creamy Chicken Rice Bake

Ingredients

• 400g chicken
• 1.5 cups rice
• 4 eggs
• 1 onion
• 3 cloves garlic

Seasonings & staples

• Salt, 1 tsp
• Pepper, 1/2 tsp

Steps

1. 1
   Preheat oven to 375F and dice onion and garlic. 5 min
2. 2
   Cut chicken into chunks and season with salt and pepper. 2 min
3. 3
   Heat 1 tbsp oil in a skillet over medium heat, brown chicken 4 minutes then add onion and garlic. 6 min
4. 4
   Transfer mixture to a baking dish, stir in rice and 3 cups water, cover with foil. 3 min
5. 5
   Bake 25 minutes until rice is tender. 25 min
6. 6
   Make four wells in the rice, crack an egg into each, season lightly and bake uncovered 8 minutes until eggs set. 8 min