Creamy Chilli Potato Curry

Ingredients

• 500g Boiled potatoes
• 3 Green chillies
• 1.5 cups Milk

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp

Steps

1. 1
   Dice the boiled potatoes into bite-size pieces. 3 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium heat and add cumin. 2 min
3. 3
   Add chopped green chillies and cook for 1 minute until fragrant. 2 min
4. 4
   Stir in the diced potatoes and chili flakes; cook 4 minutes to warm through. 4 min
5. 5
   Pour in the milk and simmer gently for 10 minutes until the sauce thickens slightly. 10 min
6. 6
   Taste and adjust salt then serve hot over rice or flatbread. 2 min