Fiery Pepper Jack Bean Quesadillas

Ingredients

• 4 tortillas
• 150g pepper jack
• 1 cup leftover rice
• 1 cup black beans

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 2 tsp

Steps

1. 1
   Dice or shred the pepper jack cheese into small pieces. 2 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium heat. 1 min
3. 3
   Place one tortilla in the skillet, sprinkle cheese, rice, beans, cumin, and chili flakes evenly over half. 2 min
4. 4
   Fold tortilla in half and cook until golden, about 2 minutes per side. 4 min
5. 5
   Repeat with remaining tortillas and serve hot. 4 min