Garlic Chicken Fried Rice

Ingredients

• 400g chicken
• 2 cups rice
• 4 eggs
• 1 onion
• 4 cloves garlic

Seasonings & staples

• Salt, 1 tsp
• Pepper, 1/2 tsp

Steps

1. 1
   Cook the rice in boiling water until tender, about 15 minutes, then drain and set aside. 15 min
2. 2
   Dice the onion and mince the garlic cloves. 3 min
3. 3
   Cut the chicken into bite-size pieces. 2 min
4. 4
   Heat 1 tbsp oil in a large skillet over medium-high heat, add chicken and sear until golden, about 5 minutes. 5 min
5. 5
   Add onion and garlic to the skillet; cook until onion softens, about 4 minutes. 4 min
6. 6
   Push mixture aside, crack in eggs and scramble until set, then stir in cooked rice. 5 min
7. 7
   Season with salt and pepper, stir-fry 2 more minutes and serve hot. 2 min