Ground Beef Mushroom Rice Casserole

Ingredients

• 1 cup rice
• 1 can mushroom soup
• 3 cloves garlic
• 1 onion
• 1 lb Ground Beef

Seasonings & staples

• Paprika, 1 tsp
• Pepper, to taste

Steps

1. 1
   Preheat oven to 375°F and dice the onion while mincing the garlic. 5 min
2. 2
   Brown the Ground Beef in a skillet over medium-high heat until no pink remains, about 6 minutes. 6 min
3. 3
   Add the diced onion and minced garlic to the beef; cook until onion softens, 4 minutes. 4 min
4. 4
   Stir in the rice and mushroom soup with 1 cup water, then season with paprika and pepper. 3 min
5. 5
   Transfer mixture to a baking dish, cover, and bake for 25 minutes until rice is tender. 25 min
6. 6
   Rest 5 minutes before serving hot. 5 min