Herbed Potato Milk Soup

Ingredients

• 400g Boiled potatoes
• 2 Green chillies
• 2 cups Milk

Seasonings & staples

• Italian herbs, 1 tsp
• Pepper, to taste

Steps

1. 1
   Roughly chop the boiled potatoes and green chillies. 3 min
2. 2
   Bring milk to a gentle simmer in a medium pot over medium heat. 4 min
3. 3
   Add potatoes and cook 8 minutes until they begin to break down. 8 min
4. 4
   Stir in chopped chillies and Italian herbs; simmer 5 minutes more. 5 min
5. 5
   Mash lightly with a spoon for texture or blend for smoothness. 4 min
6. 6
   Season with pepper to taste and serve warm. 2 min