Mexican Chicken Rice Skillet

Ingredients

• 400g chicken
• 1.5 cups rice
• 4 eggs
• 1 onion
• 3 cloves garlic

Seasonings & staples

• Salt, 1 tsp
• Pepper, 1/2 tsp

Steps

1. 1
   Dice onion and mince garlic; cut chicken into strips. 5 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium heat, brown chicken strips for 5 minutes. 5 min
3. 3
   Add onion and garlic; cook until fragrant, about 3 minutes. 3 min
4. 4
   Stir in rice and 3 cups water; simmer covered 15 minutes until rice absorbs liquid. 15 min
5. 5
   Crack eggs into the skillet and gently stir to scramble into the rice. 4 min
6. 6
   Season with salt and pepper, cook 2 minutes more until eggs set, then serve. 2 min