Pepper Jack Quesadillas

Ingredients

• 4 flour tortillas
• 1 cup pepper jack
• 1 cup leftover rice
• 1 cup pinto beans

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp

Steps

1. 1
   Shred the pepper jack cheese and set aside. 2 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium-high. 1 min
3. 3
   Place one tortilla in the skillet and sprinkle with cheese, rice, beans, cumin and chili flakes. 2 min
4. 4
   Top with a second tortilla and cook until the bottom is golden, about 3 minutes. 3 min
5. 5
   Flip and cook the other side until cheese melts and tortilla is crisp, about 3 minutes. 3 min
6. 6
   Repeat with remaining tortillas, cut into wedges and serve hot. 4 min