Pepper Jack Rice and Bean Skillet

Ingredients

• 3 cups leftover rice
• 1.5 cups pinto beans
• 1 cup cubed pepper jack

Seasonings & staples

• Paprika, 1 tsp
• Pepper, to taste

Steps

1. 1
   Heat 1 tbsp oil in a large skillet over medium-high heat. 1 min
2. 2
   Add leftover rice and pinto beans; season with paprika and pepper, stirring to combine. 4 min
3. 3
   Cook undisturbed for 3 minutes to crisp the rice slightly, then stir. 3 min
4. 4
   Scatter pepper jack cubes on top, reduce heat to low, cover, and cook until cheese melts, about 4 minutes. 4 min
5. 5
   Stir gently to distribute the melted cheese and serve hot. 2 min