Pepper Jack Rice Breakfast Scramble

Ingredients

• 2 cups leftover rice
• 6 eggs
• 1 cup pinto beans
• 3/4 cup shredded pepper jack

Seasonings & staples

• Pepper, 1/2 tsp
• Paprika, 1/2 tsp

Steps

1. 1
   Whisk eggs with pepper and paprika in a bowl. 2 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium-high heat. 1 min
3. 3
   Add leftover rice and pinto beans to the skillet and cook 3 minutes to warm through. 3 min
4. 4
   Pour in the eggs and stir until cooked through, about 4 minutes. 4 min
5. 5
   Remove from heat, sprinkle with pepper jack, and let melt before serving. 2 min