Pepper Jack Rice Quesadillas

Ingredients

• 4 flour tortillas
• 1.5 cups pinto beans
• 1.5 cups leftover rice
• 1.5 cups shredded pepper jack

Seasonings & staples

• Paprika, 1 tsp
• Pepper, to taste

Steps

1. 1
   Mash the pinto beans lightly with paprika and pepper in a bowl. 2 min
2. 2
   Mix the leftover rice into the mashed beans. 1 min
3. 3
   Heat a large skillet over medium heat with a light coating of oil. 1 min
4. 4
   Place one tortilla in the skillet, spread with bean-rice mixture, add pepper jack, top with second tortilla and cook 3 minutes per side until golden and cheese melts. 6 min
5. 5
   Repeat with remaining tortillas, cut into wedges and serve. 3 min