Pepper Jack Rice Salad Wraps

Ingredients

• 2 cups leftover rice
• 1 cup black beans
• 100g pepper jack
• 4 tortillas

Seasonings & staples

• Paprika, 1/2 tsp
• Salt, to taste

Steps

1. 1
   Shred or cube the pepper jack cheese. 2 min
2. 2
   In a bowl, mix rice, black beans, cheese, paprika, and salt. 3 min
3. 3
   Warm tortillas briefly in a dry skillet if desired for flexibility. 3 min
4. 4
   Spoon the mixture onto each tortilla and roll tightly into wraps. 4 min
5. 5
   Slice wraps in half and serve immediately. 2 min