Ingredients
- 1 handful egg
- 1 handful rice
- 1 small bunch chive
- 1 tbsp olive oil
- to taste salt
- to taste pepper
Steps
- Heat olive oil in a skillet and add the egg.
- Stir in rice and cook until fragrant.
- Finish with chive, salt, and pepper. Eat it hot.
Raid-night egg skillet — 20 minutes, easy.