Ramen Veggie Stir-Fry Bowl

Ingredients

• 2 packs Ramen noodles
• 2 cups Broccoli
• 1 cup Frozen corn
• 2 Carrots
• 2 stalks Celery
• 1 onion
• 2 eggs

Seasonings & staples

• Garlic powder, 1 tsp
• Chili flakes, 1/2 tsp
• Pepper, to taste

Steps

1. 1
   Cook ramen noodles according to package and set aside. 4 min
2. 2
   Stir-fry onion, carrots, celery and broccoli in oil until tender-crisp. 6 min
3. 3
   Add frozen corn, garlic powder, chili flakes and pepper, mixing well. 3 min
4. 4
   Push vegetables aside, scramble eggs in the pan, then toss everything with noodles. 5 min