Rice and Egg Soup

Ingredients

• 1 cup rice
• 2 eggs
• 4 cups waters
• 1 tsp salt
• 1/2 tsp pepper

Steps

1. 1
   Simmer rice in water until soft 15 min
2. 2
   Beat eggs and stir slowly into the hot broth 3 min
3. 3
   Season with salt and pepper 1 min