Southern Bean Rice Breakfast Casserole

Ingredients

• 6 flour tortillas
• 2 cups leftover rice
• 2 cups pinto beans
• 1.5 cups shredded pepper jack

Seasonings & staples

• Garlic powder, 1 tsp
• Italian herbs, 1 tsp

Steps

1. 1
   Preheat oven to 375°F and lightly oil a baking dish. 3 min
2. 2
   In a bowl, mix leftover rice and pinto beans with garlic powder and Italian herbs. 3 min
3. 3
   Layer two tortillas in the dish, top with half the rice-bean mixture and one-third of the pepper jack. 3 min
4. 4
   Repeat layers once more, ending with remaining tortillas and cheese on top. 3 min
5. 5
   Bake until cheese is bubbly and edges are golden, about 15 minutes. 15 min
6. 6
   Let rest 3 minutes before slicing and serving. 3 min