Southern Pepper Jack Skillet

Ingredients

• 2 cups pinto beans
• 2 cups leftover rice
• 1.5 cups shredded pepper jack
• 4 flour tortillas

Seasonings & staples

• Paprika, 1 tsp
• Garlic powder, 1/2 tsp

Steps

1. 1
   Heat 1 tbsp oil in a large skillet over medium heat. 1 min
2. 2
   Add pinto beans, paprika and garlic powder, stirring until beans are coated and starting to warm, about 3 minutes. 3 min
3. 3
   Fold in the leftover rice and cook until everything is hot, about 4 minutes. 4 min
4. 4
   Sprinkle pepper jack evenly over the top, cover the skillet and cook 2 minutes until melted. 2 min
5. 5
   Serve scooped into warm flour tortillas with pepper to taste. 3 min