Spiced Black Bean Rice Bowl

Ingredients

• 1.5 cups rice
• 1 can Black beans
• 1 cup Frozen corn
• 1 Onion
• 1 Avocado
• 1 Lime

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp
• Pepper, to taste

Steps

1. 1
   Dice the onion and rinse the black beans. 3 min
2. 2
   Heat 1 tbsp oil in a large skillet over medium heat and cook onion until translucent, about 4 minutes. 4 min
3. 3
   Add rice, cumin, and chili flakes, stirring to coat for 1 minute. 1 min
4. 4
   Pour in 3 cups water, bring to a boil, then simmer covered for 15 minutes. 15 min
5. 5
   Stir in black beans and frozen corn, cooking 5 more minutes until heated through. 5 min
6. 6
   Squeeze lime over the top, add diced avocado, and season with salt and pepper before serving. 2 min