Spicy Jalapeño Pepper Jack Quesadillas

Ingredients

• 4 flour tortillas
• 1 cup pepper jack
• 1 cup leftover rice
• 1 cup pinto beans
• 2 jalapeños

Seasonings & staples

• Cumin, 1 tsp
• Chili flakes, 1/2 tsp

Steps

1. 1
   Dice the jalapeños and set aside. 2 min
2. 2
   Shred the pepper jack cheese and set aside. 2 min
3. 3
   Heat 1 tbsp oil in a large skillet over medium-high. 1 min
4. 4
   Place one tortilla in the skillet and sprinkle with cheese, rice, beans, jalapeños, cumin and chili flakes. 2 min
5. 5
   Top with a second tortilla and cook until the bottom is golden, about 3 minutes. 3 min
6. 6
   Flip and cook the other side until cheese melts and tortilla is crisp, about 3 minutes. 3 min
7. 7
   Repeat with remaining tortillas, cut into wedges and serve hot. 4 min