Spinach and Feta Omelette

Ingredients

• 4 eggs
• 100g spinach
• 80g feta

Seasonings & staples

• Salt, 1/4 tsp
• Black pepper, to taste

Steps

1. 1
   Beat the eggs with salt and pepper in a bowl. 2 min
2. 2
   Heat 1 tbsp butter in a skillet over medium heat. 1 min
3. 3
   Add spinach and cook until just wilted, 2 minutes. 2 min
4. 4
   Pour eggs into the skillet and cook until edges set. 3 min
5. 5
   Crumble feta over half the omelette then fold it closed. 2 min
6. 6
   Cook 1 more minute then slide onto a plate. 2 min