Spinach Feta Egg Scramble

Ingredients

• 4 eggs
• 120g spinach
• 80g feta

Seasonings & staples

• Salt, 1/4 tsp
• Black pepper, 1/4 tsp

Steps

1. 1
   Whisk eggs with salt and pepper. 2 min
2. 2
   Heat 1 tbsp butter in a skillet over medium-low heat. 1 min
3. 3
   Add spinach and stir until wilted, about 2 minutes. 2 min
4. 4
   Pour in eggs and stir gently as they cook. 4 min
5. 5
   Crumble in feta and fold until eggs are softly set. 2 min
6. 6
   Remove from heat and serve immediately. 1 min