Spinach Feta Frittata

Ingredients

• 6 eggs
• 200g spinach
• 150g feta

Seasonings & staples

• Salt, 1/2 tsp
• Black pepper, 1/4 tsp
• Italian herbs, 1 tsp

Steps

1. 1
   Preheat the oven to 180C. 5 min
2. 2
   Roughly chop the spinach. 2 min
3. 3
   Crack the eggs into a bowl and whisk with salt, pepper, and Italian herbs. 3 min
4. 4
   Heat 1 tbsp butter in a skillet over medium heat and wilt the spinach for 2 minutes. 3 min
5. 5
   Pour the eggs into the skillet and crumble feta on top. 2 min
6. 6
   Transfer to the oven and bake until set, about 15 minutes. 15 min