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Pantry
Fridge Raid
10 min · easy · vegetarian
Spinach Feta Omelette
Spinach Feta Omelette — 10 minutes, easy.
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Ingredients
2 eggs
1 cup spinach
50g fetas
1 tbsp oil
to taste salt
to taste pepper
Steps
1
Beat eggs with salt and pepper.
2
Heat oil in a pan.
3
Add spinach and cook until wilted.
4
Pour eggs over spinach.
5
Sprinkle feta on top.
6
Fold omelette and serve.
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